Day Twenty: Two-Tier Cake Decorating Assignment Day twenty was the final assignment day of the fifth module, and the task was to cover and decorate a two-tier cake. I had been looking forward to this cake decorating assignment because it felt like a chance to bring together everything I had been learning throughout the module. … Read more
A well-stocked Filipino pantry makes it easier to cook comforting, flavorful meals at home. With the right staples on hand, you can build the authentic taste of Filipino cuisine using familiar ingredients such as rice, vinegar, soy sauce, fish sauce, coconut milk, dried seafood, aromatics, and seasonings. This guide to Filipino pantry essentials will help … Read more
When you need a quick dessert that still feels special, this no bake vanilla pudding pie is the kind of recipe you will come back to again and again. It takes just a few simple ingredients, one mixing bowl, and less than 10 minutes of hands-on work. After that, the refrigerator does the rest. The … Read more
If you love the warm, crispy funnel cakes served at amusement parks, fairs, and carnivals, this homemade funnel cakes recipe is a simple way to enjoy that classic treat at home. Funnel cakes are sweet, golden, and fun to eat, but buying them from a stand can be expensive, especially when everyone in the family … Read more
How often do you treat yourself to a warm drink from your favorite local coffee shop? A hot latte, cappuccino, or creamy tea latte can feel like the perfect comfort on a cold day. I love warm beverages any time of year, but when winter feels especially frigid, there is something extra cozy about wrapping … Read more
Home canning pumpkin requires a pressure canner, but the process is straightforward when you follow the approved steps. Pumpkin is a low-acid food, so it must be pressure canned for safety. The currently approved method is to can pumpkin and other firm winter squash in cubes, not as puree.
This gluten free king cake is soft, buttery, and festive, with a rich praline pecan cream cheese filling and a bright topping of traditional Mardi Gras colors. It is a beautiful dessert for Fat Tuesday, Mardi Gras celebrations, or any time you want a sweet gluten free treat that feels special and fun to share. … Read more
Few meals are as comforting as a warm bowl of Slow Cooker Chicken Stew. This cozy recipe is filled with tender chicken thighs, hearty potatoes, sweet carrots, celery, onion, garlic, peas, and a rich broth finished with a splash of cream. It is the kind of easy slow cooker dinner that feels homemade and satisfying … Read more
Keto pumpkin pie is a rich, comforting dessert that fits beautifully into a low carb lifestyle. It is especially popular for Thanksgiving, but it is just as lovely for any family dinner, weekend baking session, or holiday table where you want a keto friendly dessert that still feels classic and indulgent. This keto pumpkin pie … Read more
These Christmas Norwegian Cookies (Brune Pinner) are crisp, buttery, lightly spiced cookies with a warm cinnamon flavor and a beautiful golden-brown finish. Also known as “brown sticks,” Brune Pinner are simple Scandinavian Christmas cookies that are easy to prepare, quick to bake, and perfect for holiday cookie trays. If you enjoy traditional European holiday cookies, … Read more