The Julia Child of the Net Generation Nadia G. is a force in the kitchen. She created and hosts the popular series Bitchin’ Kitchen on the Cooking Channel and built a career blending food, comedy, and rock ’n’ roll. Her work brought a fresh, irreverent voice to food media, first as an online series and … Read more

By late summer, even the best plans can run out of steam and parents often need fresh, simple ideas to keep children entertained. If your household is anything like mine, crafts are a hit when they capture the kids’ interest quickly. With the excitement building for Angry Birds Star Wars II, we turned that energy … Read more

Like a chai latte in cookie form, these soft-baked treats are chewy, full of warm winter spices, sweetened with maple syrup, and finished with a creamy maple glaze. If you’ve seen the viral chai cookie recipes around the web, this version will look familiar but offers a few deliberate swaps. I used that inspiration and … Read more

This shiitake mushroom soup is creamy and rich with a flavorful taste and health benefits. This creamy shiitake mushroom soup combines immune-supporting shiitake mushrooms with wholesome vegetables and natural thickeners like chickpeas and potatoes, so no dairy or cream is required. Omit bacon to make it vegan. The recipe is naturally gluten- and dairy-free. Shiitake … Read more

Delicious pulled pork sliders made with tender shredded pork, crisp coleslaw, and served on homemade pretzel rolls. These BBQ sliders are ideal for summer dinners, backyard gatherings, or any time you want a hearty, satisfying sandwich. I enjoy comfort food year-round: warm soups in winter and fresh-baked sandwiches in summer. These BBQ Pulled Pork Sliders … Read more

This Nutella babka is made from soft, enriched brioche-style dough, filled with chocolate-hazelnut spread and chopped hazelnuts. The dough is rolled, cut and twisted into a braided loaf before baking for an impressive, ribboned interior. Once baked, the loaves are brushed with a sugar syrup for a glossy finish and scattered with extra hazelnuts for … Read more

Fresh Georgia peaches and sweetened, condensed milk blend quickly into a refreshing, easy peach sherbet. Is there anything better than a sweet, ripe Georgia peach in midsummer? This recipe turns those juicy peaches into a simple, creamy sherbet with just two main ingredients. It’s perfect for using extra fruit and delivers bright peach flavor with … Read more

I realised I never published this Everton cake post, so here it is at last. Football cakes are endlessly versatile and I enjoy the challenge of making each one a little different. An Everton football cake is always popular in our house since Tara is increasingly becoming a dedicated Everton fan. I can already feel … Read more

Chewy Malt Vinegar Toffees I was excited to take part in the Mystery Ingredient Club, a seasonal event organized by Michael Lee West. When I agreed to join, I pictured something fun and playful, but when the mystery ingredient arrived I honestly panicked: sprinkles. I don’t bake often, and sprinkles seemed destined for cakes and … Read more

Smoked Bloody Mary with Smoked Bacon is an essential weekend brunch cocktail, especially when made with ripe summer tomatoes. This smoky, savory take on the classic Bloody Mary pairs perfectly with crispy smoked bacon and bold seasonings. Learn how to turn fresh tomatoes and bacon into a deeply flavored smoked Bloody Mary that will impress … Read more