An epicurean adventure to: South Africa Meet vetkoek, South Africa’s much-loved deep-fried dough. There is a special kind of nostalgia and delight that vetkoek brings to many South Africans, alongside favourites like biltong and the national sports teams. It is a staple of home cooking and street food. Also called amagwinya in Zulu or puff-puff … Read more
Colcannon – traditional Irish mashed potato with kale or cabbage. Colcannon is a comforting, old-fashioned Irish side dish made by combining creamy mashed potatoes with finely chopped kale or savoy cabbage, enriched with milk, butter, and mild alliums such as spring onions or chives. Often served alongside boiled ham or bacon, colcannon is a family … Read more
Crostata Ricotta e Visciole is a traditional Roman tart built on a buttery pasta frolla (sweet shortcrust pastry) and filled with a smooth ricotta mixture and sour cherry jam. Simple to make yet elegant in flavour, this crostata works beautifully at breakfast with a cappuccino or as a light dessert after dinner.
Cheese and Tomato Tarts with a rich tomato ragu and creamy béchamel sauce encased in shortcrust pastry. The best vegetarian lunch! This is not quiche. I want to be absolutely clear about that from the start. When I put these tarts on the table the first thing Chris asked was, “Is it quiche?” It isn’t—there’s … Read more
Delicious and healthy 4th of July desserts! These pretty patriotic desserts are perfect for a festive Fourth of July party, so you can enjoy a festive treat without all the calories. Nothing beats a light, refreshing dessert at a summer BBQ. Fresh berries, bright citrus, and icy treats are perfect for warm weather and make … Read more
Vegan meals are a wonderful addition to any family menu. Well-balanced, plant-based recipes can benefit children and adults alike, help the planet, and often save money at the grocery store. Do any of these describe your situation? Your household is mostly or entirely vegan You are vegan but want recipes the whole family will enjoy … Read more
Day Twenty: Two-Tier Cake Decorating Assignment Day twenty was the final assignment day of the fifth module, and the task was to cover and decorate a two-tier cake. I had been looking forward to this cake decorating assignment because it felt like a chance to bring together everything I had been learning throughout the module. … Read more
A well-stocked Filipino pantry makes it easier to cook comforting, flavorful meals at home. With the right staples on hand, you can build the authentic taste of Filipino cuisine using familiar ingredients such as rice, vinegar, soy sauce, fish sauce, coconut milk, dried seafood, aromatics, and seasonings. This guide to Filipino pantry essentials will help … Read more
When you need a quick dessert that still feels special, this no bake vanilla pudding pie is the kind of recipe you will come back to again and again. It takes just a few simple ingredients, one mixing bowl, and less than 10 minutes of hands-on work. After that, the refrigerator does the rest. The … Read more
If you love the warm, crispy funnel cakes served at amusement parks, fairs, and carnivals, this homemade funnel cakes recipe is a simple way to enjoy that classic treat at home. Funnel cakes are sweet, golden, and fun to eat, but buying them from a stand can be expensive, especially when everyone in the family … Read more