Asian Chopped Chicken Salad is a bright, crunchy summer favorite. This Asian-inspired chicken salad combines shredded chicken, purple cabbage, carrots, slivered almonds and crunchy chow mein noodles, all tossed in a sesame-ginger dressing. It’s quick to assemble, travels well for picnics, and makes a refreshing dinner on the porch or a satisfying wrap for lunches … Read more

I’m a little obsessed with anything that tastes like French onion. I’ve made French Onion Chicken, French Onion Risotto, French Onion Pasta, and of course my version of French Onion Soup. This recipe is a twist that merges those savory onion flavors with ripe tomatoes for a comforting, cheesy soup I call French Tomato Soup. … Read more

I’ve always loved salad, and when it’s wrapped up spring-roll style I tend to eat more of it than when I have to wrestle a fork. These Chinese salad spring rolls are perfect for busy days: handheld, portable, and quick to grab. I often prepare a batch the night before and take one with me … Read more

By Kate Kelland Reuters Scientists investigating the effects of artificial sweeteners in both mice and humans report that consuming these substitutes may increase the risk of developing glucose intolerance, a known precursor to type 2 diabetes. Their research suggests that artificial sweeteners can alter the balance of gut microbes in ways that may raise susceptibility … Read more

Butterfinger Fudge comes together in just minutes and tastes irresistible. The crisp, flaky texture of Butterfinger candy combined with smooth chocolate fudge and a touch of butter creates a delightful contrast — sweet, crunchy, and full of peanuty flavor. This simple recipe elevates classic fudge with a crunchy candy topping that makes every bite special. … Read more

This creamy fruit salad is an ideal side dish for any meal. Use your favorite fresh fruit—dice it and toss with a creamy Greek yogurt dressing flavored with lime and honey. It’s bright, refreshing and crowd-pleasing. Creamy Fruit Salad Recipe Sweet strawberries, crisp honeycrisp apple, juicy grapes and plump blueberries are combined with lime juice, … Read more

Green olive tapenade is a fast, flavorful appetizer you can make in a food processor in about 5 minutes. Using only green olives gives this version a bright, buttery take on the classic Provençal spread. I like combining creamy Castelvetrano olives with tangier Moroccan or Spanish green olives, but any pitted green olive will work. … Read more

This restaurant-style Chinese Black Pepper Chicken is quick and easy to prepare at home. It’s adaptable if you want to swap the vegetables or protein, and it’s comforting, flavorful, and perfect for a weeknight meal. I’m sharing a nostalgic favorite from my college days: a simple, satisfying Black Pepper Chicken that hits the spot after … Read more