Homemade Green Olive Tapenade Recipe
Green olive tapenade is a fast, flavorful appetizer you can make in a food processor in about 5 minutes. Using only green olives gives this version a bright, buttery take on the classic Provençal spread. I like combining creamy Castelvetrano olives with tangier Moroccan or Spanish green olives, but any pitted green olive will work. … Read more