Chewy Malt Vinegar Toffees I was excited to take part in the Mystery Ingredient Club, a seasonal event organized by Michael Lee West. When I agreed to join, I pictured something fun and playful, but when the mystery ingredient arrived I honestly panicked: sprinkles. I don’t bake often, and sprinkles seemed destined for cakes and … Read more

Smoked Bloody Mary with Smoked Bacon is an essential weekend brunch cocktail, especially when made with ripe summer tomatoes. This smoky, savory take on the classic Bloody Mary pairs perfectly with crispy smoked bacon and bold seasonings. Learn how to turn fresh tomatoes and bacon into a deeply flavored smoked Bloody Mary that will impress … Read more

Rix Sports Bar & Grill is the sports bar at Disney’s Coronado Springs Resort. Enjoy classic bar fare, craft cocktails, or a local beer while catching your favorite game in a casual, comfortable setting. Rix Sports Bar & Grill delivers a straightforward sports-bar experience right on Disney property. The space features a large wooden bar, … Read more

Our simple Grilled Huli Huli Chicken Kabobs are ideal for prepping ahead for dinner or a weekend barbecue and can serve as a complete, balanced meal. We often serve them with steamed rice, though the skewers are delicious on their own—bites straight off the skewer are always a favorite. Huli Huli Chicken Kabobs Fire up … Read more

You are going to love this dairy-free spinach and artichoke dip. It’s rich, creamy, and ready in under 30 minutes. Made without cheese, this version is vegan, gluten-free, paleo, and Whole30 compliant — a wholesome appetizer that works for parties, holidays, or a cozy snack at home. I grew up enjoying my mom’s spinach artichoke … Read more

These air fryer pizza rolls are simple to make, filled with gooey mozzarella and marinara tucked inside wonton wrappers. They come out extra crispy and piping hot in the air fryer, making them an irresistible snack or appetizer. Directions for using frozen store-bought pizza rolls are also included. Perfect for after-school snacks, sleepovers, or casual … Read more

Until recently, I had never tried baked oats. Could that really be true? Yes — despite my many oatmeal recipes, baked oatmeal somehow hadn’t made it to the top of the list. I finally tried it and immediately understood why so many people enjoy this comforting, hands-off breakfast. Baked pumpkin oatmeal combines familiar flavors with … Read more

The best 10-minute tender and crispy air fryer green beans, prepared four ways: lemon garlic, Italian parmesan, balsamic glazed, or sesame Asian-inspired. A simple, customizable side dish that pairs with many mains—even for picky eaters. Best crispy air fryer green beans recipe I cook with an air fryer constantly and love how quickly it makes … Read more

Gnocchi are one of my favorite types of pasta — those small, pillowy potato dumplings are hard to resist. When I see gnocchi on a restaurant menu, I’m often tempted to order them regardless of the sauce because their soft texture and comforting bite are so satisfying. This recipe skips a heavy, traditional sauce in … Read more

This post explains how to make hot lemon pepper chicken skewers. Hot lemon pepper is a beloved Atlanta wing flavor—tangy, peppery, garlicky, buttery and slightly sweet. Here we use that vibrant sauce as a marinade and basting butter on air fryer chicken tenders so they stay juicy and tender. Hot lemon pepper delivers bright lemon, … Read more